I found this in the Holiday08/winter09 Food and Family magazine from Kraft Foods. I made it yesterday and it is DELICIOUS!!!
Chocolate-peanut butter mallow bars
1 pkg devils food cake mix
1/2 cup (1 stick) butter, melted
2/3 cu cold milk, divided
3/4 cup creamy peanut butter
1 7 oz jar marshmallow creme
1/2 cup salted peanuts (I didn't add this)
6 squares semi sweet chocolate, coarsely chopped (I just used morsels)
Heat oven to 350. Mix dry cake mix, butter, and 1/3 cup milk until blended, press 2/3 onto bottom of 13 x 9 pan. bake 12-14 min or until almost set, cool 3 min
Mix peanut butter and remaining milk, spread onto crust. top with spoonfuls of marshmallow creme and remaing cake mixtrue. sprinkle with nuts and chocolate, press gently into cake mixture (I just used an ice cream scoop to put all of these on top)
Bake 18 min or just until center is set. cool before cutting into bars. However, it tasted AWESOME while still warm.
I hope you all enjoy it as much as we have...we can't stop nibbling at it!
1 comment:
HI! I love my Kraft Food and Family magazine!! It is my favorite piece of mail to get regularly! I must have missed this recipe. I will have to try it. Enjoy your last 4 days! Love your countdown on your blog!
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